Patents:
1. Patents Applied: Title: ‘A PROCESS FOR IMPROVING n-3POLYUNSATURATED FATTY ACID CONTENT OF FISH OIL’, India patent application no: 201641007984, Dated: 08/03/2016.
Book Published:
1. Book Title: Recent Advances in Chemical Engineering -Select Proceedings of ICACE 2015; Corresponding Editor: Dr. I. Regupathi; Co – Editors: Vidya Shetty K., Murugesan Thanabalan; Publisher: Springer Singapore, Book DOI: 10.1007/978-981-10-1633-2
Book Chapters Published:
1. Book chapter on “Fish-Processing Industrial Effluent Characterization and Partitioning of Proteins Using Aqueous Two-Phase System” by HN Viswanatha, I.Regupathi in “Prospects in Bioscience: Addressing the Issues”, pp- 1-9, Publisher: Springer India, ISBN: 978-81-322-0809-9.
2. Book chapter on “Screening of Solvents for Deacidification of Sardine Oil” by Chandrasekar Vaisali, Belur D. Prasanna and I. Regupathi in ‘Recent Advances in Chemical Engineering - Select Proceedings of ICACE 2015’ Publisher Name: Springer Singapore, pp. no: 75-80, DOI: 10.1007/978-981-10-1633-2.
3. Book chapter on “Partitioning of Nitralase Enzyme from Pseudomonas Putida in Polymer/Salt Aqueous Two Phase System”, by Lokesh Ramana V, Regupathi Iyyaswami, Rashmi B.S in ‘Bioprocessing and Bio Chemical Engineering- Select Proceedings of ICACE 2015’Publisher Name: Springer Singapore, DOI 10.1007/978-981-10-1920-3.
4. Book chapter on “Aqueous Two-Phase (Acetonitrile- Potassium Citrate) Partitioning of Bovine Serum Albumin: Equilibrium and Application Studies”, by Badekar Sagar Dilip, Regupathi Iyyaswami, Basavaraj Nainegaliin ‘Bioprocessing and Bio Chemical Engineering- Select Proceedings of ICACE 2015’Publisher Name: Springer Singapore, DOI 10.1007/978-981-10-1920-3.
5. Book chapter on “Mixed surfactant based reverse micelle extraction of Lactose peroxidase from whey”, by Sivananth Murugesan, Prudhvi Ambakam, Akshay Naveen,Aarathi Makkada, Nithin Solanki, Regupathi Iyyasamyin ‘Bioprocessing and Bio Chemical Engineering- Select Proceedings of ICACE 2015’Publisher Name: Springer Singapore, DOI 10.1007/978-981-10-1920-3.
6. Book chapter on “Enzymatic concentration of n-3 polyunsaturated fatty acids from Indian Sardine oil’, by Charanyaa Sampath, Anita. N, Prasanna D Belur, Regupathi.Iin ‘Bioprocessing and Bio Chemical Engineering- Select Proceedings of ICACE 2015’Publisher Name: Springer Singapore, DOI 10.1007/978-981-10-1920-3.
7. Book chapter on ‘Refining Technologies of Edible oils” byBelur D. Prasanna, I. Regupathi,Charanyaa Sampath, Chandrasekar Vaisaliin“Edible Oils: Extraction, Processing and Applications”, Publisher Name: CRC press, Taylor & Francis Group, June 8, 2017.
